Brownies 6

1/2 lb butter, melted
2 cup sugar
3 tbsp. cocoa
4 eggs
1-1/3 cup flour
2 tsp. vanilla
2 cup pecans, chopped
Pecan halves for decoration

Icing:
1 box powdered sugar
1 stick butter, melted (1/4 lb)
3 tbsp. cocoa
1 tbsp. vanilla

Preheat oven to 350F. Mix first six ingredients, then add chopped pecans. Pour into two 9 x 9 inch pans or one 13 x 9 inch . Bake 20 minutes. While hot, add icing and place pecan halves on top of icing, 16 pecan halves on 9 x 9 inch pans, 32 pecan halves on 13 x 9 inch pans. Cut in squares. After cooled, serve alone or with scoop of ice cream.

Serves 32


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Cajun Country -- New Iberia, Louisiana