Cherry Fruit Salad
-
- Lettuce leaves
- One 17 oz. can Northwest dark sweet pitted cherries, drained
- 1 lg. orange, peeled, sliced and halved
- 3 kiwi fruit, pared and sliced
- favorite fruit yogurt
- 1/4 cup each toasted flaked coconut and chopped pecans, optional
On lettuce lined individual serving plates, arrange cherries, orange and kiwi fruit slices. Spoon yogurt over fruit; top with coconut and pecans.
Makes 4 servings
Return To:
Desserts
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana