Magic Pear Cobbler

1 cup sugar
1 cup flour
1-1/2 tsp. baking powder
3/4 cup milk
1 stick margarine, melted (1/4 lb)
3 cup sliced cooked pears
Cinnamon, for garnish

Preheat over to 350F. Melt margarine in a 9 x 13 inch baking pan or dish. Combine sugar, flour, baking powder and milk in mixing bowl. Stir well. Pour mixture on top of melted margarine. Do not stir. Place drained fruit on top. Sprinkle with cinnamon. Bake 30-35 minutes.

Serves 8-10

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Cajun Country -- New Iberia, Louisiana