Peachy Praline Cobbler Cake

One 8 oz. pkg cream cheese, softened
1 cup packed brown sugar
1/2 cup half and half
4 eggs, beaten
1 tsp.. vanilla
1 cup graham cracker crumbs
One 6 oz pkg almond brickle chips
1/2 cup chopped pecans, toasted
1/2 cup flaked coconut
One 16 oz. can sliced peaches, well drained, chopped
1 cup whipping cream, whipped

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add half and half, eggs and vanilla; mix well. In large mixing bowl, combine crumbs, chips, pecans, and coconut. Stir in cream cheese mixture and peaches; mix well. Pour into greased 9 inch square baking 40 minutes or until firm and edges are golden brown. Serve warm or chilled with fresh peach slices, whipped cream and mint.

Return To:

Cajun Country -- New Iberia, Louisiana