Pineapple Upside Down Cake 2

1/2 cup butter
1 cup brown sugar
7 slices canned pineapple
3 eggs, separated
1 cup sugar
5 tbsp. pineapple juice
1 cup all-purpose flour
1 tsp. baking powder

Preheat oven 350F. Melt butter in heavy 10-inch skillet. Sprinkle brown sugar on top. Lay sliced pineapple on top of brown sugar. Set aside. In separate bowl, beat egg yolks. Add sugar and pineapple juice. Sift in flour and baking powder. Fold in stiffly beaten egg whites. Pour over pineapple. Bake.

Return To:

Cajun Country -- New Iberia, Louisiana