Puff Pastry Popovers

3 cup fresh strawberries
1/2 cup sugar
3 tbsp. corn starch
17-1/4-oz. package frozen sheets puff pastry, thawed
1 cup powdered sugar
2-3 tbsp. milk

Preheat over to 350F. Mash berries; add 2 cups water; combine sugar and corn starch; add to mashed berries. Cook and stir until bubbly. Cook and stir 2 minutes more; cool. Meanwhile on lightly floured surface, roll each puff pastry sheet into a 12 inch square. Cut each square into 4 smaller squares. Spoon approximately 1/8 to 1/4 cup strawberry filling into each small square. Fold edges over to form a triangle. Press edges to seal. Bake for 12 to 15 minutes. For icing, mix powdered sugar and milk; spread over each pastry of use decorator's tube. Serve warm.

Return To:


Cajun Country -- New Iberia, Louisiana