Seven-Up Cake 1

1 pkg. pineapple cake mix

3/4 cup Crisco oil

1 small box lemon instant pudding mix

4 eggs

One 10-oz. can 7-Up

Frosting:

1 stick margarine (1/4 lb)

1 cup sugar

One 8-oz. can crushed pineapple

2 whole eggs, beaten

1 small can Angel Flake coconut

Preheat oven to 350F. Combine cake mix, oil and pudding mix. Add 7-Up and beat 2 minutes. Add eggs one at a time. Bake for 30 minutes or until toothpick tests clean.

Makes 3 layers

Frosting:
Cook frosting ingredients except coconut until thick; add coconut.

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Cajun Country -- New Iberia, Louisiana