Coconut Squares

1 box yellow cake mix

1 stick margarine, softened (1/4 lb)

1 egg

1 tablespoon water

1 cup shredded coconut

8 ounces Philadelphia cream cheese

1 pound powdered sugar

3 eggs, lightly beaten

1 teaspoon vanilla

Preheat oven 350F. Mix cake mix, margarine, 1 egg and water. Mold with hands into 9 x 13 x 1 inch baking pan. Sprinkle Coconut over cake mixture. Set aside. Mix Philadelphia cream cheese, powdered sugar, 3 eggs and vanilla, Pour over coconut. Bake at 350F for 40-45 minutes. Cool before cutting into 1 inch squares.

Makes about 100 squares. Serves 50.

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Cajun Country -- New Iberia, Louisiana