Corn Flake Crunchies

1 cup sugar
1 cup light Karo Syrup
1-1/2 cups peanut butter
5 cups corn flakes

Utensils: heavy duty stirring spoon

Bring sugar and syrup to boil. Add peanut butter and mix well. Remove from fire. Add cornflakes and stir well. Drop onto waxed paper or put in buttered dish. Cool and serve.

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Cajun Country -- New Iberia, Louisiana