Carrot Cake 2
-
- 3 cups grated carrots
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 eggs, well beaten
- 1-1/4 cups vegetable oil
- 1 teaspoon vanilla extract
- Cream Cheese Frosting:
- One 16-ounce package powdered sugar
- One 8-ounce package cream cheese, softened.
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Preheat oven to 350F.
Combine first 7 ingredients of cake. Stir in eggs, oil, and vanilla, mixing well. Spoon batter into greased and floured cake pans. Bake for 40 minutes or until a wooden pick inserted in center
comes out clean, Spread cream cheese frosting when cool.
Frosting:
Cream first 4 ingredients. Stir in pecans.
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Cajun Country -- New Iberia, Louisiana