Carrot Cake 2

3 cups grated carrots
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
4 eggs, well beaten
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
Cream Cheese Frosting:
One 16-ounce package powdered sugar
One 8-ounce package cream cheese, softened.
1/2 cup butter, softened
1 teaspoon vanilla extract
1 cup chopped pecans

Preheat oven to 350F.

Combine first 7 ingredients of cake. Stir in eggs, oil, and vanilla, mixing well. Spoon batter into greased and floured cake pans. Bake for 40 minutes or until a wooden pick inserted in center comes out clean, Spread cream cheese frosting when cool.

Cream first 4 ingredients. Stir in pecans.

Return To:

Cajun Country -- New Iberia, Louisiana