Utensils: 9 x 13 inch pan
Preheat oven to 350F. Beat oil and sugar well. Add eggs one at a time, beating well after each addition. Mix dry ingredients together and sift. Add grated carrots, drained pineapple, nuts and coconut. Bake 35-45 minutes. Cool. Glaze while slightly warm.
Blend by hand, sugar, mayonnaise, water, vanilla extract and pineapple extract. Blend with a fork until sugar dissolves and glaze is smooth. This amount slightly glazes warm cake. If thicker glaze is desired, double the recipe.
Cajun Country -- New Iberia, Louisiana