Carrot Cake 3

1 cup flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup sugar
3/4 cup vegetable oil
1 tablespoon vanilla
1/2 teaspoon nutmeg
1 teaspoon cinnamon
5 raw carrots, peeled and grated
3/4 cup crushed pineapple
1/2 cup chopped walnuts
1 package cream cheese
1 stick butter (1/4 lb)
1 teaspoon vanilla
1 cup confectioner's sugar

Utensils: 2 bowls, two 8 inch baking pans

Preheat oven to 325F. In a small bowl sift flour, salt and baking soda. In another bowl beat eggs and sugar until smooth. Add oil, vanilla and spices. Add flour mixture, a little at a time. Blend together, then add carrots, pineapple and walnuts; mix well. Pour into greased, lightly- floured pans.

Mix all ingredients together until fluffy.

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Cajun Country -- New Iberia, Louisiana