Carrot Cake 3

1 cup flour, sifted

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup sugar

3/4 cup vegetable oil

1 tablespoon vanilla

1/2 teaspoon nutmeg

1 teaspoon cinnamon

5 raw carrots, peeled and grated

3/4 cup crushed pineapple

1/2 cup chopped walnuts

Frosting:

1 package cream cheese

1 stick butter (1/4 lb)

1 teaspoon vanilla

1 cup confectioner's sugar

Utensils: 2 bowls, two 8 inch baking pans

Preheat oven to 325F. In a small bowl sift flour, salt and baking soda. In another bowl beat eggs and sugar until smooth. Add oil, vanilla and spices. Add flour mixture, a little at a time. Blend together, then add carrots, pineapple and walnuts; mix well. Pour into greased, lightly- floured pans.

Frosting:
Mix all ingredients together until fluffy.

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Cajun Country -- New Iberia, Louisiana