Apple Enchiladas

1 can apple pie filling
10 flour tortillas (8 inch circles)
Sauce ingredients:
1-1/2 cups water
1 cup brown sugar
1 stick margarine or butter (1/4 lb)
1-1/2 to 2 teaspoons cinnamon

Utensils: 8 x 8 or 9 x 9 inch pan.

Warm tortillas (wrapped in foil) in oven to soften. Place 3-4 pieces of pie apples on tortillas roll up; place in baking pan with folded sides down. Continue until apples are used up.

In a saucepan, combine water, brown sugar, margarine and cinnamon. Bring to a boil, mixing well. Pour about one half of sauce (or cover tortillas) bake. Set timer and baste tortilla, every 15 minutes of Cooking time. Allow to cool; can be served warm with vanilla ice cream.

Serves 8-10

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Cajun Country -- New Iberia, Louisiana