Peachy Angel Food Dessert

1 prepared small or medium angel food cake
Two 13-ounce envelopes whipped cream
Two 3-ounce packages cream cheese, softened
1 cup powdered sugar
One 21-ounce can peach or cherry pie filling

Tear cake into bite size pieces; set aside. Prepare whipped topping according to package directions. Set aside in a large mixing bowl. Heat cream cheese and sugar. Fold In whipped topping. Add cake pieces. Stir gently to coat evenly.

Spoon into 13 x 9 x 2 inch Pyrex casserole dish. Top with pie filling of choice.

Serves 12.

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Cajun Country -- New Iberia, Louisiana