Super Cheese Cake

Filling:

40 ounces cream cheese

12 ounces sugar

16 ounces sour cream

6 whole eggs and 3 yolks

1 tablespoon lemon peel

1 teaspoon vanilla extract

Crust:

1/2 cup Graham cracker crumbs

1/2 teaspoon nutmeg

Special cooking utensils necessary: 10 inch spring form pan.

Crust:
Spray sides of pan with Pam, first. Mix Graham cracker crumbs and nutmeg. Spread thin and flatten with spoon over bottom of 10 inch spring-form pan.

Filling:
Stir cream cheese until smooth. Add half of sugar and blend, then add remainder of sugar and blend. Add sour cream and flavorings. Blend. Add eggs. Mix. Pour gently, into pan. Bake for one hour or until light brown. Reduce to 200F and leave in oven another hour. Turn oven off and leave in oven until cool to touch. Center should be firm. Chill overnight.

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Cajun Country -- New Iberia, Louisiana