Preheat oven to 350F. Combine eggs, sugar and milk in baking dish or pan. Mix well. Add melted butter. Stir well. Add rum extract and rum. Stir well. Stir in flaked coconut and crushed pineapple. Dampen bread. Bread can be frozen. Break bread into mixture. Mixture should look fluffy. Bake for 35 minutes, until slightly brown on top.
Cajun Country -- New Iberia, Louisiana