Rhubarb Cake

1-1/2 cups brown sugar
1/2 cup shortening
1 egg
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 Cups flour
1-1/2 cups rhubarb, cut fine
1 cup brown sugar
1 teaspoon cinnamon
2 tablespoons flour
2 tablespoons butter, melted

Mix ingredients together. Bake in 9 x 13 inch baking pan. Mix topping ingredients together and sprinkle on cake evenly. Cake should not cool before doing this step. Put oven on broil, put cake in oven for up to 5 minutes, watching it so it doesn't burn. As soon as topping starts to brown, remove from oven, Serve warm with favorite beverage.

Serves 20.

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Cajun Country -- New Iberia, Louisiana