Orange Fruit Pie

1 small box orange Jell-O
1 can crushed pineapple, drained
1 can fruit cocktail, drained
One 8-ounce package cream cheese, softened
One 8-ounce bag coconut
One 12-ounce container whipped topping
1 Graham cracker pie shell

In large mixing bowl, cream together cream cheese, whipped topping and orange Jell-O. With a spoon, mix in fruit cocktail, pineapple and coconut. Mix well. Spoon into pie shell and chill well. Garnish with coconut and top with cherry and orange slices, if desired.

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Cajun Country -- New Iberia, Louisiana