Butterscotch Krispies

One 12 ounce package butterscotch chips
1 cup creamy peanut butter
6 cups Kellogg's Rice Krispies

In large pot, mix and melt butterscotch chips and peanut butter over low heat, being careful not to burn. Once melted, gradually stir in Rice Krispies, mixing to coat well. Pour into oblong buttered baking dish. Refrigerate until set about 1 hour. Cut into squares and serve. Keep refrigerated.

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Cajun Country -- New Iberia, Louisiana