Daffodil Dessert

1 box Jiffy cake mix, white or Yellow
One 8-ounce package cream cheese
1/2 cup milk
One 3-1/2 ounce box instant vanilla pudding
1-1/2 cup milk
One 20 ounce can crushed pineapple
One 12-ounce carton Cool Whip

Preheat oven and bake 1 Jiffy cake mix according to directions on cake mix box. Cool. Cream package of cream cheese, then add 1/2 cup milk slowly. Mix well. Mix instant pudding with 1-1/2 cups milk. Combine with cream cheese mixture. Spread over cooled cake. Refrigerate until set. Drain 1 can crushed pineapple and spread over cake. Cover with Cool Whip.

Optional: Sprinkle with nuts.

Serves 12

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Cajun Country -- New Iberia, Louisiana