Cool Whip Coconut Cake

1 box white cake mix
14 ounce can sweetened condensed milk
8 ounce can cream of coconut
10 ounces Cool Whip
10 ounce hag coconut

Preheat oven to 350 degrees.

Prepare cake mix as directed on package. Let cake cool 10 to 15 minutes. Make pencil-sized holes evenly spaced throughout cake. Mix condensed milk and cream of coconut together well. Pour over cake filling in holes. Spread Cool Whip over entire cake. Sprinkle coconut on top of Cool Whip to cover cake well.

Serves 10.

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Cajun Country -- New Iberia, Louisiana