Peach Oatmeal Crunch

2 cups brown sugar, divided
1-1/2 cups oatmeal
1/2 all purpose flour
4 tablespoons margarine melted
One 16 ounce can sliced peaches
1 teaspoon cinnamon
Fresh peaches, optional
Cool Whip, optional
Cherries, optional

Combine 1 cup brown sugar, oatmeal, flour and margarine. Mix well and pour into baking dish: Mix other cup of brown sugar, cinnamon and peaches. Pour this mixture evenly over oatmeal mixture. Bake at 350F for approximately 45 minutes. Cool after removal from oven.

Complement dish by garnishing with slice fresh peaches and a touch of Cool Whip, topped with cherries.

Serves: 8-10.

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Cajun Country -- New Iberia, Louisiana