Rich and Creamy Banana Pudding

One 14 ounce can condensed milk
1-1/4 cup cold milk
1 small package instant banana pudding
1 tablespoon banana liqueur or almond extract
2 cups (1 pint) Cool Whip
40 vanilla wafers
3 bananas

In a large bowl, combine sweetened condensed milk and cold milk. Add pudding mix and beat well. Add liqueur or almond extract. Fold in Cool Whip. Line vanilla wafers at the bottom and along the sides of a 9 x 13 inch pan. Spread one-half of the pudding mixture over the vanilla wafers. Slice bananas on top of the pudding. Spread remaining pudding mixture over bananas, garnish as desired. Chill for several hours.

Serves 20-24.

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Cajun Country -- New Iberia, Louisiana