Cajun Cake 1

1/4 cup Crisco oil
1 box yellow cake mix
2 eggs
One 16-ounce crushed pineapple
1/2 cup Pet milk
1 stick butter (1/4 lb)
3/4 cup sugar
1 cup coconut
1 cup pecans, chopped

Preheat oven to 350F. Combine oil cake mix and eggs. Stir until mixed. Add can of pineapple. Mix well and our into cake pan. Bake at 350F for 30 minutes. Meanwhile, mix Pet milk butter and sugar in saucepan. Bring to a boil. Boil 5 to 10 minutes. Add coconut and chopped pecans. Pour over cake while hot, then cool completely. Cut into squares.

Serves 12-15.

Return To:

Cajun Country -- New Iberia, Louisiana