Magic Rainbow Cookie Bars

1/2 cup of margarine
1-1/2 cups Graham cracker crumbs
1 14-ounce can Eagle Brand condensed milk
1-1/3 cups flaked coconut
1 cup pecans, chopped
1 cup of M & M's plain candies

Preheat oven to 350F. In a 13 x 9 x 2 inch baking pan, melt the margarine in the oven. Sprinkle the Graham cracker crumbs over the Margarine. Pour the can of condensed milk evenly over the crumbs. Sprinkle the coconut on top, then sprinkle the chopped pecans on top, then sprinkle the M & M candies on top. Press down firmly. Bake 30 minutes or until lightly browned. Cool.

Serves 24.

Return To:

Cajun Country -- New Iberia, Louisiana