Layered Fruit Salad (Sugar-Free)

6 cups fresh fruit or combine drained sugar-free canned fruit and fresh fruit to equal 6 cups
3 cups buttermilk
Two .09-ounce boxes vanilla sugar free instant pudding
One 8-ounce whipped light topping thawed

Drain all canned fruit and clean fresh fruit. Combine and set aside in large bowl, combine butter milk, and pudding according to directions on package. Mix by hand or use mixer. Fold in whipped topping. Place most of the fruit mix in a large crystal serving bowl. Reserve some fruit for decorating top. Top fruit with pudding mixture. Decorate top with remaining fruit.

Serves 12.

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Cajun Country -- New Iberia, Louisiana