Praline Bars

1-1/2 cups flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 cup butter

1-1/2 cups dark brown sugar

3 eggs beaten

2 teaspoons vanilla

2 cups chopped pecans

Praline frosting:

4 tablespoons butter

1/2 cup brown sugar

2 tablespoons cream

1 cup powdered sugar

1 cup chopped pecans

Mix flour, salt and baking powder. Melt butter, then add remainder of ingredients. Mix well and spread in a 13 x 9 inch pan that has been buttered and floured. Bake at 350F for 30 minutes, then spread with frosting while hot.

Frosting:
Melt butter, add remainder of ingredients and mix well. Spread over warm cake, then cut into bars.

Serves 15.

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Cajun Country -- New Iberia, Louisiana