Fudge 1

2 cups sugar
1 small can or 2/3 cup evaporated milk
16 large marshmallows
1/4 cup better
One 12-ounce package semi-sweet chocolate morsels
1 teaspoon vanilla
1/4 teaspoon salt

Combine sugar, milk and marshmallows in a 2-1/2 to 4-1/2 quart saucepan. Cook until marshmallows melt, stirring constantly. Boil and stir for 2-3 minutes. Cook over medium heat. Remove from heat. Beat in butter, chocolate chips vanilla and salt. Beat well, until candy loses its gloss. Spread in buttered pan and chill.

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Cajun Country -- New Iberia, Louisiana