Combine sugar, milk and marshmallows in a 2-1/2 to 4-1/2 quart saucepan. Cook until marshmallows melt, stirring constantly. Boil and stir for 2-3 minutes. Cook over medium heat. Remove from heat. Beat in butter, chocolate chips vanilla and salt. Beat well, until candy loses its gloss. Spread in buttered pan and chill.
Cajun Country -- New Iberia, Louisiana