No Crust Coconut Pie

1/4 cup sugar

2 teaspoons flour, heaping

1/4 lb margarine, melted

One 13-ounce can evaporated milk

One 3-1/2 ounce can Angel Flake coconut

3 eggs

1 teaspoon vanilla

1 teaspoon lemon, optional

Preheat oven to 450F. Grease and flour a 9 inch pie plate. Mix eggs, flour, sugar and margarine, beaten well. Add milk, coconut and flavoring. Pour into pie plate. Bake at 450F for 10 minutes, then bake at 350F for 30 to 40 minutes.

Serves 8.

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Cajun Country -- New Iberia, Louisiana