Mix Jell-O with boiling water. Chill until just staring to jell. Can put in freezer for 30-38 minutes, Check often so mixture does not get too get too firm. Mix pie filling and pineapple. Fold into Jell-O well. Chill until set.
Mix cream cheese and sour cream until smooth. Add sugar and vanilla. Blend well. Spread on dessert. Sprinkle with chopped pecans. Cover and keep in refrigerator.
Serves 8-10.
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Cajun Country -- New Iberia, Louisiana