Mix Jell-O with boiling water. Chill until just staring to jell. Can put in freezer for 30-38 minutes, Check often so mixture does not get too get too firm. Mix pie filling and pineapple. Fold into Jell-O well. Chill until set.
Mix cream cheese and sour cream until smooth. Add sugar and vanilla. Blend well. Spread on dessert. Sprinkle with chopped pecans. Cover and keep in refrigerator.
Cajun Country -- New Iberia, Louisiana