Cranberry Candy

1 can cranberry sauce
3 small packages of any red Jell-O
1-1/4 cups sugar

Boil for 2 minutes cranberry sauce, Jell-O and 1 cup sugar. Pour into pan. Let set at least 12 hours. Do not put in refrigerator. Then cut into 1 inch squares and roll in 1/4 cup sugar. Let ripen for 2 days before eating it. Keeps indefinitely.

Serves 8.

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Cajun Country -- New Iberia, Louisiana