Gateau de Fig a Lemon

1 package Super-Moist lemon cake mix
1/2 cup water
1/2 cup vegetable oil
4 eggs
1/2 teaspoon lemon extract
1/2 teaspoon butter extract
1/2 teaspoon almond extract
1-1/2 cups mashed fig preserves
1 teaspoon baking soda (mix into figs)
Icing Drizzle:
1 cup powdered sugar
1 tablespoon mayonnaise
1 tablespoon water
1/2 teaspoon vanilla extract
Lemon extract, optional
1 teaspoon grated lemon peel.

Preheat oven to 350F. Blend water, oil, eggs and extracts on low for 2 minutes. In small bowl, mix the figs and soda together. Set aside. Gently stir fig mixture into cake mixture. Pour into greased flour bundt pan. Bake 50-60 minutes. Cool well.

Icing Drizzle:
Mix together all ingredients and drizzle over cooled cake or slightly warm cake. Or sprinkle with powdered sugar.

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Cajun Country -- New Iberia, Louisiana