Orange Pineapple Cake

Pineapple cake mix
1 small can Mandarin oranges
4 eggs
1 cup oil
1 small box vanilla pudding
1 large can crushed pineapple, drained
1 small box whipped topping

Preheat oven to 325F. Bake cake as directed. Stir in Mandarin oranges.

Mix pudding with whipped topping.

Add crushed pineapple. Put between layers and on top layer.

Serves 6

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Cajun Country -- New Iberia, Louisiana