Orange Pineapple Cake

Pineapple cake mix
1 small can Mandarin oranges
4 eggs
1 cup oil
1 small box vanilla pudding
1 large can crushed pineapple, drained
1 small box whipped topping

Preheat oven to 325F. Bake cake as directed. Stir in Mandarin oranges.

Frosting:
Mix pudding with whipped topping.

Add crushed pineapple. Put between layers and on top layer.

Serves 6


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Cajun Country -- New Iberia, Louisiana