Kahlua Cake 2

1 package devils food cake mix
One 3-1/2-ounce package Instant vanilla pudding mix
4 eggs
1 pint sour cream
3/4 cup cooking oil (Crisco)
1/3 cup Kahlua
One 6-ounce package chocolate chips

Preheat oven to 350F. Combine cake mix, pudding mix, sour cream, Crisco oil, eggs and Kahlua. Blend with mixer on slow speed for 30 seconds, then at medium speed for 2 minutes. Add chocolate chips; fold in by hand. Bake in greased and floured 12 cup bundt pan for 45-50 minutes or until cake tester comes out clean, with oven temperature of 350F. (Be sure to place cake on middle rack. Cool cake, and after 10 minutes in pan, place cake on a wire rack. Sprinkle with powdered sugar or serve with whipped cream.

Serves 10-12.

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Cajun Country -- New Iberia, Louisiana