Sugarless Cake

One 16-ounce box raisins

1 whole orange

1 cup hot water and 1 teaspoon soda, mixed

1/2 teaspoon salt

2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon vanilla

3 eggs

2 tablespoon oil, or margarine

1 cup nuts, optional

Frosting:

1/2 cup cottage cheese or cream cheese

1 tablespoon Sweet and Low

1/2 bar butter or margarine

1/8 teaspoon salt

Grind together, raisins, orange and rind (food processor). Mix hot water and soda and pour over raisin and orange mixture. Sift together flour, baking powder and remaining 1 teaspoon soda and add to above. Add vanilla, eggs, oil and nuts. Stir well. Pour in greased 9 x l3 inch pan, preferably Pyrex. Bake at 350F for 45 minutes. Combine frosting ingredients. Frost cake when cool.

Servings: 18

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Cajun Country -- New Iberia, Louisiana