Oatmeal Pudding

3 cups oatmeal, uncooked
1 large can evaporated milk
1 cup whole milk
1 cup sugar
1 stick margarine, softened (1/4 lb)
3 eggs
1 teaspoon vanilla
1/2 cup raisins
1 large can fruit cocktail
Pinch of cinnamon

Preheat oven to 350F. Mix oatmeal and both milks together. Add sugar, margarine, eggs and vanilla, mixing well. Add raisins and fruit cocktail; mix again. Pour into buttered baking pan. Sprinkle cinnamon on top. Bake 30-45 minutes. Cool, refrigerate. Serve warm or cold.

Serves 10.

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Cajun Country -- New Iberia, Louisiana