Preheat oven to 425F. In mixing bowl, blend sugar and spice Beat eggs; add milk and vanilla. Combine with sugar mixture. Stir in potatoes; beat until smooth. Pour into pie shell. Bake at 425F for 15 minutes. Reduce heat to 350F and bake 30 minutes. Combine topping ingredients. Remove pie from oven. Sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on wire rack. Store in refrigerator. Serve with whipped cream topping or ice cream.
Cajun Country -- New Iberia, Louisiana