Mandarin Orange Cake 1

2 cups cake flour
2 cups sugar
2 eggs
2 teaspoons soda
1 teaspoon salt
2 teaspoons vanilla
Two 11-ounce cans Mandarin orange slices, drained
3/4 cup packed brown sugar
3 tablespoons butter
3 tablespoons milk or half and halt
Cool Whip or fee cream, optional

Put all ingredients in large bowl and mix well by hand. Bake 35-40 minutes. Prick cake with fork while hot and pour glaze on top and spread evenly.

Put all ingredients in pain. Bring to boil and stir to mix well. Pour over hot cake. Top servings with Cool Whip or ice cream if desired.

Serves 12.

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Cajun Country -- New Iberia, Louisiana