Death by Chocolate

1 box chocolate cake mix
1/2 to 1 cup Kahlua or other chocolate liqueur, or coffee liqueur,
1 large box chocolate Jell-O brand pudding
6 Skor or Heath bars, crushed
One 12-ounce tub lite or regular whipped topping

Bake cake according to package directions, but use only 1/2 half the baked cake. Prick top of cake with fork. Pour liqueur over cake and allow to soak 1 hour or more. Make chocolate pudding according to package directions and allow to cool to room temperature before assembly. Mix crushed candy bars, with whipped topping. Assemble by putting 1/2 of crumbled cake in bottom of trifle bowl or glass bowl. Layer 1/2 of pudding, then 1/2 of whipped topping. Repeat layers. Garnish as desired. Chill before serving.

Serves 12.

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Cajun Country -- New Iberia, Louisiana