Corn Bread

1 cup white corn meal
1 cup biscuit mix
1 cup milk
1 teaspoon salt
2 teaspoons baking powder
2 egg yolks
3 tablespoons cooking oil
2 egg whites

Preheat oven to 450F. Blend corn meal, biscuit mix, salt and baking powder. Add egg yolks and milk. Mix until dry ingredients are well blended. Fold in egg whites. Add cooking oil. Pour in greased pan. Bake until center is cooked and top is brown. Cut in squares and serve hot with milk, syrup or fig preserves.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana