Sweet Peanut Treats

2 cups (12 ounces) semi sweet chocolate chips

2 cups (12 ounces) butterscotch chips

One 18-ounce jar creamy peanut butter

1 cup butter or margarine

1 small can 5-ounce can evaporated milk

1/4 cup cook-and-serve vanilla pudding mix, dry

One 2 pound bag confectioners sugar

1 pound salted peanuts

In the top of a double boiler over simmering water, melt chocolate chips, butterscotch chips and peanut butter; stir until smooth. Spread half into a buttered 15 x 10 x 1, jelly roll pan. Chill until firm. Meanwhile, in a saucepan, bring butter, milk and pudding mix to a boil. Cook and stir for 2 minutes. Remove from heat; add confectioner's sugar and beat until smooth. Spread over chocolate mixture in pan. Stir peanuts into remaining chocolate mixture; mix well. Carefully spread over pudding layer. Refrigerate. Cut into 1 inch squares. Keep refrigerated until ready to serve.

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Cajun Country -- New Iberia, Louisiana