Holiday Cranberry Slush

Three 8-ounce cans jellied cranberry sauce
One 8-ounce carton Cranberry Apple
Juice Drink Concentrate
Two 8-ounce cartons Lemonade
Frozen Juice Concentrate, partially thawed
1 teaspoon ground allspice
1 teaspoon cinnamon
4 cups water
Three 1-liter bottles lemon-lime carbonated beverage

Place jellied cranberry sauce in large mixer bowl; beat until smooth. Add cranberry apple drink concentrate partially thawed lemonade concentrate and spices. Mix on low speed until well blended and smooth. Pour mixture into a large, freezer safe, non-metallic container. Add water to mixture, stir well. Cover and freeze 2 hours. Remove from freezer, stir. Cover and continue freezing for 8 hours or overnight. To serve, thaw slush until it can be easily scooped. For individual servings, mix 1/2 cup slush and 1/2 cup lemon-lime beverage in a glass. Stir gently to blend. For punch bowl, combine slush with lemon-lime beverage. Stir gently to blend.

Serves 20.

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Cajun Country -- New Iberia, Louisiana