Place jellied cranberry sauce in large mixer bowl; beat until smooth. Add cranberry apple drink concentrate partially thawed lemonade concentrate and spices. Mix on low speed until well blended and smooth. Pour mixture into a large, freezer safe, non-metallic container. Add water to mixture, stir well. Cover and freeze 2 hours. Remove from freezer, stir. Cover and continue freezing for 8 hours or overnight. To serve, thaw slush until it can be easily scooped. For individual servings, mix 1/2 cup slush and 1/2 cup lemon-lime beverage in a glass. Stir gently to blend. For punch bowl, combine slush with lemon-lime beverage. Stir gently to blend.
Cajun Country -- New Iberia, Louisiana