Peanut Butter Pie 1

8 ounces cream cheese
1/2 cup peanut butter
1/2 can sweetened condensed milk
1 cup confectioners sugar
One 10-ounce container whipped topping
Shaved chocolate for garnish
1 baked 8 inch pie shell.

Combine peanut butter, softened cream cheese and condensed milk in mixing bowl or cream by hand until creamy. Add sugar and fold in half of dessert topping, saving other half of topping to ice pie top. Pour into cooked pie shell and cover top with remaining dessert topping. Garnish with shaved topping. Refrigerate two hours before serving. May be frozen.

Serves 6 to 8.

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Cajun Country -- New Iberia, Louisiana