Peanut Butter Pie 2

One 8-ounce package cream cheese, softened
2/3 cup crunchy peanut butter
2 cups confectioners' sugar
1 cup milk
One 9-ounce container Cool Whip
One 1-ounce package semi sweet chocolate
2 Graham cracker pie crust

Mix cheese and peanut butter. Add sugar and milk, stirring until smooth. Add Cool Whip and mix thoroughly. Pour into pie crusts and freeze. When ready to serve, let thaw about 10 minutes. Shave chocolate curls on top. Whipped cream or chopped peanuts may also be used.

Serves 12.

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Cajun Country -- New Iberia, Louisiana