Chocolate Cherry Cream Cheese Cake

Betty Crocker Super Moist Chocolate Cake Mix
3 eggs
2/3 cup of vegetable oil
1-1/4 cups of water
2/3 cups of cherries, chopped
1 tablespoon of cherry juice
Betty Crocker Creamy Deluxe
Cream Cheese frosting
18 ounce bar of cream cheese

Preheat oven to 350F. Pour cake mix into a large mixing bowl. Add eggs, oil, water, and cherry juice. Blend gradually until batter is smooth. Beat at high speed for 2 minutes. Cut or Chop cherries and add to batter. Blend in. Spray cake pans with Baker's Joy. Pour in batter and bake at 350F for 25-30 minutes. Let cake cool for 15 minutes. Take the frosting and the bar of cream cheese and mix in a bowl until the two are well-mixed. When the cake is cool, ice layer, placing one on top of me other cut a few cherries in half and place on top of the cake.

Serves 12.

Return To:

Cajun Country -- New Iberia, Louisiana