Chocolate Pizza 1

One 12-ounce package semi-sweet chocolate morsels
1 pound white almond bark, divided
2 cups mini marshmallows
1 cup Rice Krispies
6 ounce jar red Maraschino cherries
3 tablespoons green maraschino cherries, drained and quartered
1/3 cup Bakers Angel Flake coconut
1 teaspoon cooking oil
1 cup peanuts

Melt chocolate chips with 14 ounces almond bark in large sauce pan over low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan and smooth out. Top with cherries and sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth. Drizzle over coconut. Chil1 until firm. Store at room temperature.

Serves 12.

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Cajun Country -- New Iberia, Louisiana