In a saucepan, cook pudding and milk over heat until thickened and bubbly. Remove from the heat and cool slightly. Meanwhile in a bowl, cut peanut butter into confectioner's sugar until small crumbs form. (Peanut butter consistency may vary; add additional confectioners sugar if necessary). Set aside about 2 tablespoons of crumbs; sprinkle remaining mixture into pie shell. Pour pudding over crumbs. Chill until set. Top with whipped cream. Sprinkle reserved crumbs on top.
Cajun Country -- New Iberia, Louisiana