Christmas Salad

One 3-ounce package Cherry Jell-O
1 cup boiling water
1 can cherry pie filling
1 cup apples, chopped fine
1/2 cup celery, chopped fine
1/3 cup nuts, chopped fine
1 can pineapple tidbits

Dissolve cherry Jell-O in 1 cup of hot water. Let cool. Add remaining ingredients, put in glass bowl and refrigerate.

Icing on the Cake
Dark chocolate cake mix
12-16 ounces coconut
1 can condensed milk
One 16-ounce bag chocolate chips
1 cup nuts

Preheat oven to 375F. Mix cake mix according to package directions. Pour into 9 x l2 inch greased baking pans. Cover with coconut, then condensed milk, then chocolate chips, nuts. Cool in pan before pouring.

Return To:

Cajun Country -- New Iberia, Louisiana