German Chocolate Upside Down Cake

1/2 lb butter, melted, divided
1 cup coconut, angel flake
1 cup nuts, chopped
1 box chocolate cake mix
One 8-ounce cream cheese
One 16-ounce box powdered sugar

Preheat oven to 350F. Melt 1/8 lb butter in a 9 x 12 inch baking pan. Stir in one cup coconut and 1 cup nuts. Prepare chocolate cake batter, following package directions and pour over the coconut, nut and butter mixture. Melt cream cheese and rest of butter. Mix in 1 box of powdered sugar. Spread on top of unbaked cake. Bake for 45 minutes in preheated oven at 310F.

Serves 18-20.

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Cajun Country -- New Iberia, Louisiana