Preheat oven to 350F. Beat together corn oil, sugar and eggs until well combined. In a bowl, sift together flour, baking soda, salt, cinnamon and cloves. Add to egg-sugar mixture, mixing well. Drain the pineapple well. Add carrots, walnuts an pineapple to mixture. Blend to mix well. Pour batter into 3 greased and floured 9 inch cake pans. Bake at 350F for about 1 hour or until a pick inserted in center comes out clean. Let cake cool on rack and prepare frosting.
Cream together 2 packages cream cheese, 1 cup powered sugar and vanilla. Blend well and ice cake. Sprinkle with coconut.
Cajun Country -- New Iberia, Louisiana